Trade and Food & Beverage

Wine Consultancy-Trade and Food & Beverage

tradeFB230515 Think your wine list is outmoded and your service staff lacking the ability or qualities to cope with that? Le Paradise Cellar will provides extensive wine consulting services for restaurants, hotels and clubs to maximize wine sales and enhance service professionalism. I know very well that if a restaurant is to be a success, then quality is the key, and customers will pay if they believe that they are receiving high quality of food, wine and service. An important part of my work is to manage both the wine list and also train staff in understanding wine and serving it to customers at the highest standard. I am completely flexible in my approach, depending on the needs of the restaurant and the staff already in place. I may work in partnership with an established sommelier or restaurant manager to discuss and try out new ideas, or I may help to establish these roles, particularly in a new establishment